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Sous Vide Machine
Plug
Protective Box
User Manual
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Frequently Asked Questions
The VeedeCok features a powerful 3D water circulation system that moves water at 7-8L/min, ensuring consistent temperature distribution throughout your cooking vessel. This constant circulation eliminates hot spots and guarantees that every part of your food cooks evenly and precisely to your desired doneness.
The VeedeCok Sous Vide Machine works with any standard pot, container, or vessel up to 20L capacity, thanks to its adjustable clamping mechanism. The one-handed clamp securely attaches to pots of various thicknesses, from thin stainless steel to heavy-duty stockpots, providing versatile compatibility for your kitchen equipment.
Cleaning the VeedeCok is remarkably easy due to its IPX7 waterproof rating and stainless steel construction. Simply wipe the exterior with a damp cloth, and the heating element and circulation system require no special maintenance, making it one of the most low-maintenance kitchen appliances available.
Absolutely! The VeedeCok's 20L maximum capacity and powerful circulation system allow you to cook multiple items simultaneously. You can prepare complete meals with different proteins and vegetables in the same water bath, making it perfect for family dinners and meal preparation efficiency.
The 1100W heating element in the VeedeCok quickly brings water to your desired temperature, typically reaching 140°F in about 15-20 minutes depending on initial water temperature. This efficient heating performance means you spend less time waiting and more time enjoying perfectly cooked meals.
The VeedeCok is exceptionally beginner-friendly with its intuitive LCD touch screen and simple programming interface. Clear temperature and time settings, along with secure clamping, make it accessible for first-time users while delivering professional results that will impress experienced cooks.
VeedeCok includes multiple safety features including IPX7 waterproof protection, automatic shut-off protection, and secure clamping that prevents accidental detachment. The stainless steel construction remains cool to the touch, and the system includes overload protection for complete peace of mind during operation.
Sous vide cooking with VeedeCok preserves nutrients by using precise low-temperature cooking that doesn't exceed the desired doneness point. This method prevents nutrient loss through leaching or high-heat destruction, keeping vitamins and minerals intact while enhancing natural flavors and textures.
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