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Frequently Asked Questions
Use 19°-22° for most home kitchen knives, 15°-17° for precision work, and 12° for ultra-fine cutting like sushi preparation.
No, this sharpener is designed for straight-edge knives only. Serrated knives require specialized sharpening tools and techniques.
Sharpen when cutting becomes difficult, typically every 2-4 weeks for regular home use, depending on knife usage frequency.
Yes, the gentle diamond disc system is perfect for Damascus steel and other high-carbon, premium knife materials.
Most knives sharpen in 2-3 minutes. Very dull blades may require 5-7 minutes for complete restoration.
No special skills needed. The magnetic base maintains proper angle automatically, making professional results accessible to everyone.
The 400# disc removes nicks and reshapes edges, while the 1000# disc polishes for razor-sharp, smooth cutting performance.
Yes, the 400# diamond disc effectively removes nicks and damage, then the 1000# disc restores razor sharpness.
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