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1x Rolling Knife Sharpener
1x Sharpening Trapezoid
Packaging Box
User Manual
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Frequently Asked Questions
Most knives become razor-sharp within 3-5 minutes. Extremely dull blades may require 7-10 minutes of rolling. The dual diamond disc system works efficiently, grinding and polishing quickly for immediate results.
The Knivratix is designed for straight-edge blades only and cannot sharpen serrated knives or scissors. It works best on standard kitchen knives, chef's knives, Damascus blades, and other smooth-edged cutting tools.
The 19° angle works perfectly for most everyday kitchen knives, providing excellent sharpness and durability. For specialized cutting or finer work, the 17° angle offers enhanced precision while maintaining good edge retention.
Absolutely not! The Knivratix's simple design allows anyone to achieve professional results immediately. Just select your angle, secure the blade magnetically, and roll back and forth—no training or experience necessary.
Sharpen whenever you notice decreased cutting performance, typically every 2-4 weeks with regular use. Light touch-ups take just minutes, while heavily used knives may need more frequent attention to maintain optimal sharpness.
Yes, the Knivratix excels with Damascus steel and high-carbon blades. The diamond discs handle particularly hard steels effectively, making it ideal for premium knives requiring precise, gentle sharpening without damage.
Start with the 400# disc for grinding and reshaping the edge. Once you feel a consistent burr along the blade, switch to the 1000# disc for polishing and achieving that final razor-sharp finish.
Yes, the magnetic base provides exceptional holding strength for all knife sizes, including heavy chef's knives. It maintains secure positioning throughout the sharpening process, ensuring safety and consistent angle maintenance.
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