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Titanium Frying Pan
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User Manual
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Frequently Asked Questions
Yes, the TiPanexi features a 100% pure titanium surface without any toxic coatings, chemicals, or bonding agents. Unlike traditional non-stick pans that use PTFE or PFOA, our pan is completely free from harmful substances, ensuring absolutely safe cooking for you and your family with every use.
The TiPanexi outperforms traditional non-stick pans in durability, safety, and cooking performance. While conventional non-stick coatings wear off and can release toxins, our solid titanium surface maintains its integrity and non-stick properties indefinitely without any health concerns or performance degradation over time.
Absolutely! The TiPanexi is fully induction-compatible thanks to its magnetic stainless steel base layer. It works perfectly on induction cooktops while also performing excellently on gas, electric, ceramic, and all other standard cooking surfaces without any special adapters or considerations needed.
Titanium provides superior heat distribution, exceptional durability, and excellent non-stick properties without chemicals. It also scientifically proven to retain more nutrients in your food compared to other materials while requiring less oil for healthy cooking and easy cleanup after every use.
Clean your TiPanexi with warm soapy water and a soft sponge or cloth. The titanium surface is exceptionally durable and resistant to scratching, but we recommend avoiding abrasive cleaners or steel wool to maintain its optimal performance and appearance for years of reliable service.
Yes, the TiPanexi excels at high-temperature cooking including searing and frying. Its titanium and steel construction can withstand much higher temperatures than traditional non-stick pans without damage or releasing harmful fumes, making it perfect for achieving perfect crusts on meats and vegetables.
The 11.5-inch TiPanexi comfortably serves 4-6 people, making it ideal for family meals. Its spacious cooking surface allows you to prepare multiple servings simultaneously, whether you're cooking several steaks, a full breakfast spread, or large batches of vegetables for side dishes.
Yes! The titanium surface is extremely durable and scratch-resistant, allowing safe use of metal utensils. Unlike delicate non-stick coatings that damage easily, the TiPanexi can withstand metal spatulas, tongs, and whisks without compromising its performance or non-stick properties over time.
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